Ingredients
-
1
-
1
-
2
-
-
2/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Waterchestnuts With Pineapple, These are my favorite version of this popular appetizer The addition of pineapple adds a nice sweetness These appetizers are always the first to go whenever I serve them I’ve had good look pre-baking them and serving them warm in a crock-pot or just reheating in the microwave if you want to make them ahead of time , Made just half a recipe this first time around (& there will be other times I’ll be preparing this, for sure1), for more of a test run than anything else, & for some feedback, I shared ’em with several neighbors! Absolutely loved the flavor of these little tasties, & the next time I host one of my monthly get-togethers, they will definitely be on the finger food counter! A great keeper of a recipe, for sure! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], These are my favorite version of this popular appetizer The addition of pineapple adds a nice sweetness These appetizers are always the first to go whenever I serve them I’ve had good look pre-baking them and serving them warm in a crock-pot or just reheating in the microwave if you want to make them ahead of time
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Steps
|
1
Done
|
Cut the Bacon in Half. |
|
2
Done
|
Cut Pineapple Rings Into Chunks About the Size of a Waterchestnut. |
|
3
Done
|
Take a Half Slice of Bacon and Wrap Around One Waterchestnut and One Pineapple Chunk. Secure With Toothpick. Place in 8x8 or 9x9 Pan. Repeat Until All the Bacon Is Gone. |
|
4
Done
|
Bake at 325 Degrees For 1 Hours Optional: Stir Once to Distribute the Rendered Bacon Fat Which Will Help the Bacon Crisp Up. |
|
5
Done
|
Add the Sauce and Return to the Oven. |
|
6
Done
|
Bake 20 Minutes or Until Sauce Begins to Carmelize and Thicken. |
