Ingredients
-
4
-
6
-
1/2
-
1
-
1
-
1/4
-
1
-
4
-
1/2
-
1/2
-
3
-
-
-
-
Directions
Bahia-Mar Resort’s Mangolade Duck Sauce, This is from a Resort in S Florida called Bahia Mar Resort This is used with Recipe #59423 that I have posted Prep time includes time to cook, sorry It includes time to prepare veggies/fruits, cook, cool and process, etc Time is an estimate , For the delicious ingredients it contains, I felt it should have been more flavorful, as I found it very bland I did like the look and taste of the tiny red pieces of pepper in the sauce Sorry I couldn’t give it a higher rating, but it isn’t up to your usual 5-Star recipes!, This is from a Resort in S Florida called Bahia Mar Resort This is used with Recipe #59423 that I have posted Prep time includes time to cook, sorry It includes time to prepare veggies/fruits, cook, cool and process, etc Time is an estimate
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Steps
|
1
Done
|
Prepare Vegetables and Fruit. |
|
2
Done
|
Cook White Wine With Mangoes, Ginger, Red Pepper. |
|
3
Done
|
When the Alcohol Is Cooked Off, Add the Remaining Ingredients. |
|
4
Done
|
Allow It to Simmer Until All Is Cooked and Blended Through. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Puree in a Food Processor Until Smooth. |
|
7
Done
|
Serve With Caribbean Springrolls (recipe #59423) or as a Barbecue Glaze on Chicken, Pork or Fish. |
