Ingredients
-
4 1/2
-
2
-
1
-
1
-
1
-
4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Bailey’s Irish Cream Bread Pudding,This is one of my adopted recipes.,5 stars from my husband but it was too strong of a flavor for me so I removed one star. Make sure your guests really like Baileys!,How many cups of French bread should 4 1/2 thick cut slices amount to?
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Butter One 2-Quart Casserole Dish. |
|
3
Done
|
Prepare a Water Bath For the 2-Quart Casserole Dish by Placing a Larger Dish With Water in the Oven. |
|
4
Done
|
Place Bread Cubes in the 2-Quart Casserole Dish. |
|
5
Done
|
Beat Together the Eggs, Sugar, and Vanilla. |
|
6
Done
|
Slowly Add the Scalded Milk and Bailey's Irish Cream. |
|
7
Done
|
Pour Over the Bread. |
|
8
Done
|
If Desired, Sprinkle With Brown Sugar, Nutmeg, and Raisins. |
|
9
Done
|
Place the Casserole in the Water Bath and Bake For 50 to 60 Minutes or Until a Knife Inserted in the Middle Comes Out Clean. |
|
10
Done
|
Server Either Hot or Chilled. |
|
11
Done
|
When You Take the Pudding Out of the Oven, If the Pudding Seems to Be Dry, You Can Sprinkle Some Bailey's Over the Top to Help Make It Moist. |
