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Baja Blue Jello Shots

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Ingredients

Adjust Servings:
2 (3 ounce) boxes blue jello gelatin
2 cups very hot water
1/2 cup coconut rum
1/2 cup blue schnapps
1/4 cup unsweetened pineapple juice

Nutritional information

39.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
33.7 mg
Sodium
6.8 g
Carbs
0 g
Dietary Fiber
6.3 g
Sugars
0.6 g
Protein
34g
Serving Size

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Baja Blue Jello Shots

Features:
    Cuisine:

    These tasted like a tropical vacation, and I can't wait to make these again for my next get together!

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Baja Blue Jello Shots, SO good The beautiful color of blue for the sea, tropical in taste and sure to please Made these up for my neice’s Bachelorette party Number of servings depends on the size of your cups; used 2 oz cups, so mine made about 20 Sugar free versions of jello work just fine as well!, These tasted like a tropical vacation, and I can’t wait to make these again for my next get together!


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    Steps

    1
    Done

    Place Your Jello Shot Cups on a Cookie Sheet (that You Know Will Fit in Your Fridge). This Will Make For Easy Transport.

    2
    Done

    Place 2 Cups Very Hot Water (but not Boiling) in a Pitcher.

    3
    Done

    Slowly Pour in Contents of Jello Packages While Stirring Constantly.

    4
    Done

    Stir Until Completely Mixed (about 2 Minutes).

    5
    Done

    Add in the Remaining Ingredients and Stir Well.

    6
    Done

    Pour Into Plastic Jello Shot Cups or You Can Use a 9x13 Pan If You Don't Have the Cups.

    7
    Done

    Chill 4 Hours or More Until Set.

    8
    Done

    If You Are Using a Cake Pan, Simply Cut the Set Jello Into Squares and Place on Individual Cupcake Cups For Serving.

    9
    Done

    If You Want to Get Silly, Top Each One With a Small Dollop of Whip Cream Just Before Serving!

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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