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Baked Apple Turnovers

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Ingredients

Adjust Servings:
1 cup apple pie filling
1/4 teaspoon apple pie spice
1 (15 ounce) package refrigerated pie crusts
1 cup sifted powdered sugar
4 teaspoons milk
1/2 teaspoon vanilla extract

Nutritional information

362.5
Calories
158 g
Calories From Fat
17.6 g
Total Fat
5.7 g
Saturated Fat
0.4 mg
Cholesterol
357.8 mg
Sodium
48.9 g
Carbs
0.8 g
Dietary Fiber
20.9 g
Sugars
2.5 g
Protein
99g
Serving Size

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Baked Apple Turnovers

Features:
    Cuisine:

    These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results. If time is short and you have to come up with something quickly, I highly recommend this recipe.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Apple Turnovers, These are so easy and quick!, These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results If time is short and you have to come up with something quickly, I highly recommend this recipe , used fresh apples to make my own apple pie filling These were so delicious and easy Also a good way to use apples that need to be eaten! Thanks for posting, Anne


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    Steps

    1
    Done

    Chop Pie Filling. Stir Apple Pie Spice Into Chopped Pie Filling, If Desired; Set Aside.

    2
    Done

    Unfold Piecrust Pressing Lightly to Remove Fold Lines; Cut Into 8 4 1/2-Inch Circles.

    3
    Done

    For Each Turnover, Spoon 2 Tablespoons Pie Filling Mixture Over Half of Pastry Circle.

    4
    Done

    Moisten Edges of Circle With Water; Fold the Dough Over the Filling, Pressing Edges to Seal.

    5
    Done

    Crimp Edges With a Fork.

    6
    Done

    Place Turnovers on a Lightly Greased Baking Sheet.

    7
    Done

    Bake at 425f For 13 to 15 Minutes, or Until Golden.

    8
    Done

    Combine Powdered Sugar, Milk, and Vanilla, Stirring Until Smooth; Drizzle Glaze Over Warm Turnovers.

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    Roderick Carter

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