Ingredients
-
2
-
6
-
4
-
1/3
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Baked Chilie Rellenos Casserole, A simple but delicious version using canned chilies baked in the oven , Easy, breakfast dish Next time I make it I’ll be adding some heat and spice
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Steps
|
1
Done
|
Drain Peppers, Halve Lenthwise, Remove Seeds. |
|
2
Done
|
Cut Cheese in Strips to Fit Inside Peppers. Wrap Each Pepper Around a Strip of Cheese. |
|
3
Done
|
Place Stuffed Peppers in a 10 X 6 X 2 Baking Dish. |
|
4
Done
|
Combine Eggs and Milk, Then Beat in Flour, Baking Powder, and Salt Until Smooth. Pour Mixture Over Peppers in the Baking Dish and Sprinkle With Shredded Cheddar Cheese. |
|
5
Done
|
Bake at 350 Degrees For 30 Minutes, or Until Golden Brown. |
