0 0
Baked Halibut With Fig Leaves

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large fig leaves (may sub. for grape leaves)
4 halibut fillets 1/2 to 1 inch thick
4 tablespoons olive oil
salt and pepper
lemon wedge

Nutritional information

564.5
Calories
205 g
Calories From Fat
22.9 g
Total Fat
3.2 g
Saturated Fat
130.4 mg
Cholesterol
219.7mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
84.9 g
Protein
331g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Halibut With Fig Leaves

Features:
    Cuisine:

    This is a kid friendly Alice Waters recipe. Since my son recently discovered he likes halibut (yeah!!!) I found this recipe and thought I'd share.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Halibut With Fig Leaves,This is a kid friendly Alice Waters recipe. Since my son recently discovered he likes halibut (yeah!!!) I found this recipe and thought I’d share.,This is a kid friendly Alice Waters recipe. Since my son recently discovered he likes halibut (yeah!!!) I found this recipe and thought I’d share.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Wash Leaves and Put Them on Table Shiny Side Up.

    3
    Done

    Place Fish in Middle of Each Leaf.

    4
    Done

    Oil Fish on Both Sides and Sprinkle With Salt and Pepper.

    5
    Done

    Fold Up Fig Leaf Over Fish to Make a Package. Put the Folded Side Down When You Place It on a Baking Sheet or Grill It So It Will Stay Closed.

    6
    Done

    If Baking Fish in Oven Pour 1/4 Cup of Water on Baking Sheet.

    7
    Done

    Put Baking Sheet With Packages in Oven For 10 Minutes. If Grilling Fish 3 to 4 Minutes on Each Side.

    8
    Done

    to Check If Done, Open Up One of the Packages and Look at Center of Fish. If It's White and Flaky, It's Done.

    9
    Done

    Put Packages on Plates and Let Each Person Open Their's Up.

    10
    Done

    Squeeze Lemon and Salt to Taste.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chiles Con Queso Chilies In Cheese Sauce
    previous
    Chiles Con Queso Chilies In Cheese Sauce
    Pizza On A Bread
    next
    Pizza On A Bread
    Chiles Con Queso Chilies In Cheese Sauce
    previous
    Chiles Con Queso Chilies In Cheese Sauce
    Pizza On A Bread
    next
    Pizza On A Bread

    Add Your Comment

    3 + seven =