Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Halibut With Parmesan,From Quick & Simple magazine….healthy and easy!,We enjoyed this very much. Next time I will make more sauce though. I also used light mayo.,This was a great recipe! My husband, a Native Alaskan, even approved. I substituted “Light Mayonnaise’ and added a teaspoon of garlic (we rarely cook without it). I’m adding this to my favorites!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Line a Baking Sheet With Foil; Mist Lightly With Cooking Spray. |
|
3
Done
|
Pat Fish Fillets Dry and Arrange on Baking Sheet. |
|
4
Done
|
in a Small Bowl, Combine Next 4 Ingredients; Spread Evenly Over Fish. |
|
5
Done
|
Sprinkle Fish With Grated Parmesan Cheese. |
|
6
Done
|
Bake on Rack in Upper Third of Oven For 25-30 Minutes or Until Browned & Fish Flakes Easily With a Fork. |
