Ingredients
-
1
-
1/4
-
1
-
2
-
1/2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Baked Ham With Orange and Ginger Glaze, A different taste to ham–a bit fruity and still the zing from the ginger make this recipe a nice change from the others And it is easy to prepare, too , Even though I had to use a fake ham since I was only cooking for 2, I really enjoyed this recipe The tangy marmalade offset with the ginger and mustard was almost orgasmic I wanted to eat this with a spoon, but kept it on the ham I didn’t even need the cornstarch Beautiful recipe Thnx for posting txzuckerbaeckerin Made for Comfort Cafe Summer 2009
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Steps
|
1
Done
|
Prepare and Heat the Ham According to Directions. |
|
2
Done
|
Meanwhile Combine Marmalade, Ginger Root and Mustard Thoroughly. |
|
3
Done
|
Remove Meat 30 Minutes, Before the Ham Is Done. |
|
4
Done
|
Raise Oven Heat to 425f. |
|
5
Done
|
Brush With Marmalade Mixture. |
|
6
Done
|
Pour Ginger Ale and 1/4 Orange Juice Into the Roasting Pan. |
|
7
Done
|
Bake Uncovered For 30 Minutes, Basting the Ham With the Pan Juices Every 10 Minutes. |
|
8
Done
|
Remove from Pan, Put on a Board, Cover Lightly With Foil and Let Rest For Approx 15 Minutes. |
|
9
Done
|
Pour Cooking Juices Into a Small Sauce Pan. Stir in Brown Sugar; Heat and Let Simmer. |
|
10
Done
|
Combine the Remaining Orange Juice With the Cornstarch. |
|
11
Done
|
Add to the Mix and Let Simmer Until the Sauce Thickens, About 1-2 Minutes. |
|
12
Done
|
Drizzle Ham Slices Before Serving. |
