Ingredients
-
-
1/2
-
1
-
1/8
-
-
1/2
-
2/3
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1/2
Directions
Baked Moroccan Salmon Patties With Garlic Aioli, This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field You can serve them as a main course or even make mini sliders for a great party food , This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field You can serve them as a main course or even make mini sliders for a great party food
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Steps
|
1
Done
|
Aioli: in a Food Processor or Blender Combine Mayonnaise, Garlic, and Paprika. Set Aside. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Salmon Cakes: |
|
4
Done
|
Prepare Couscous According to Package Directions Using the 2/3 Cup of Orange Juice in Place of Water. |
|
5
Done
|
Combine the Cooked Couscous,Salmon, Drained Spinach, Drained Pineapple, Egg Yolks, Garlic, Cumin, Black Pepper, and Salt. If Mixture Is Too Wet, Let Sit For 20 Minutes to Absorb Liquid. |
|
6
Done
|
Form Into Patties and Roll in Breadcrumbs. |
|
7
Done
|
Place Cakes on Cookie Sheet Lightly Srpayed With Pam or Olive Oil. |
|
8
Done
|
Bake For 30 Minutes, Flipping Onece Mid-Way Through Cooking. |
|
9
Done
|
Serve With Garlic Mayonnaise. |
