Ingredients
-
1
-
2/3
-
1/2
-
1
-
2
-
1/4
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Baked Mussels With Mushrooms and Bacon, A great hors-d’oeuvre or first course served with a small salad Make ahead and reheat for 5 minutes in a 350F (180C) oven Delicious! From Food and Drink , We really enjoyed these mussels! The combination of mushrooms, shallots and bacon is excellent Mussels are one of our favorite dishes to make and we will be making this recipe again!
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Steps
|
1
Done
|
Preheat Oven to 400f (200c). |
|
2
Done
|
Put Mussels, Pilsner and Cream in a Large Pot, Cover With a Lid, Bring to a Boil and Steam For 2 to 3 Minutes, or Until Mussels Have Opened. |
|
3
Done
|
Remove from Heat and Drain, Reserving Cooking Liquid in a Bowl and Discarding Any Mussels Whose Shells Remain Closed. |
|
4
Done
|
Strain Cooking Liquid Through a Fine Sieve, Place in a Pan and Boil For 5 Minutes or Until Thickened. Reserve For Sauce. |
|
5
Done
|
Remove Mussels from Shells, Separate Top and Bottom Halves of Shells, Discarding Top Halves. Reserve Remaining Shells and Mussels Separately. |
|
6
Done
|
Melt Butter Over High Heat in a Large Skillet. Saut Shallots, Smoked Bacon and Mushrooms For 3 Minutes, or Until Bacon Is Cooked and Vegetables Are Soft. |
|
7
Done
|
Combine Vegetable Mixture With Reserved Mussels, Reduced Cooking Liquid and Chopped Parsley. |
|
8
Done
|
Spoon Mussels and Mixture Into Reserved Mussel Shells. Place in a Baking Dish, Top With Grated Cheese (at This Point You Can Refrigerate For Up to 24 Hours Until Ready to Serve) and Bake For 5 Minutes or Until Cheese Is Melted and Mussels Are Warmed Through. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
