Ingredients
-
2
-
1/4
-
6 - 8
-
1/3
-
1/3
-
1/3
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Baked Stuffed Apples With Cinnamon Allspice and Cloves, Another version of stuffed Apples I received from the nearby apple orchard , I prepepard this recipe in my oven which is made for cooking at low temperatures as well used the program for low temperature and I cooked it at about 95C (200F) as suggested I bought this oven especially for this kind of programs and I’m glad I found out that I can prepare such a nice dessert in this way I’m really surprised The apples were much better than convential cooked apples in sirup!
Thanks a lot for your teaching and the great recipe which we enjoyed with Zurie’s Recipe #228686 A perfect combination!
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Steps
|
1
Done
|
Mix Raisins and Sugar Together in a Small Bowl, and Stand Apples on Bottom of Slow Cooker. |
|
2
Done
|
Spoon Raisin/Sugar Mixture Into Centers of Apples, Dividing Evenly Among Apples. |
|
3
Done
|
Sprinkle Stuffed Apples With Cinnamon Allspice and Clove Mixture, and Dot With Butter. |
|
4
Done
|
Add Water Along the Edge of the Cooker. |
|
5
Done
|
Cover, and Cook on Low For 3-5 Hours or on High For 2 1/2 -3 1/2 Hours, or Until Apples Are Tender, but not Collapsing. |
|
6
Done
|
Serve Warm as Is, or With Ice Cream or Frozen Yogurt. |
