Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
3
-
1 1/2
-
2
-
3 1/4
-
-
1
-
-
-
-
Directions
Banana Pecan Beignets, If you’ve never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^, The texture and flavor was wonderful The only problem I had was knowing how much cane syrup to use in the recipe I was afraid it would be too sweet with the banana nut caramel mixture, so only used 1/4 cup It needed more Otherwise, absolutely delicious as written I served with cafe au lait, of course
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Steps
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1
Done
|
Melt Butter in Skillet on Medium Heat. Add Brown Sugar and Heat, Stirring Constantly to Dissolve, About 1 Minute. Add Pecans and Continue to Cook 1 Minute. Add Bananas and Vanilla, Cook 1 Minute. Remove from Heat. |
|
2
Done
|
Make a Batter by Combining Beaten Eggs, Milk, Cane Syrup, Cinnamon, and Baking Powder. Add the Flour, 1/4 Cup at the Time, Beating and Incorporating Until All Is Used and the Batter Is Smooth.add the Banana Mixture to the Batter and Fold to Mix. |
|
3
Done
|
Heat the Oil to 360 Degrees F. Drop the Batter by a Heaping Tablespoon at a Time, Into the Hot Oil. When the Beignets Pop to the Surface, Roll Them Around With a Slotted Spoon in the Oil to Brown Them Evenly.once They Are Light Brown Remove and Drain on Paper Towels. They May Burn Quickly. |
|
4
Done
|
Sprinkle the Beignets With Powdered Sugar. Serve the Beignets Warm. Enjoy ^ ^. |
