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Banana Pudding

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups heavy cream
6 bananas, sliced
1/2 cup lemon juice (for dipping bananas in so they don't turn black.)
36 vanilla wafers

Nutritional information

413.5
Calories
191 g
Calories From Fat
21.3 g
Total Fat
11.9 g
Saturated Fat
65.6 mg
Cholesterol
229.1 mg
Sodium
53.7 g
Carbs
1.9 g
Dietary Fiber
33 g
Sugars
4.9 g
Protein
197g
Serving Size

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Banana Pudding

Features:
    Cuisine:

    This was fantastic. I took it to work for my boss' birthday and everyone enjoyed it so much.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Banana Pudding, This is the recipe that my sister gave me This is my 1 # favorite dessert! This is the best one I have ever tasted , This was fantastic I took it to work for my boss’ birthday and everyone enjoyed it so much , This is awesome My kids really enjoyed it and the pudding mixture was right on in terms of texture and taste I loved the fact that this used whipped cream instead of the other stuff I know it’s strange, but the lemon flavored banana was really tasty I might have discovered a new snack addiction Thank you for posting this!


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    Steps

    1
    Done

    In a Medium Bowl, Stir Together Condensed Milk and Water.

    2
    Done

    Beat in Pudding Mix Until Smooth.

    3
    Done

    Chill in Refrigerator 5 Minutes.

    4
    Done

    in a Separate Bowl, Whip Cream Until Stiff Peaks Form.

    5
    Done

    Fold Whipped Cream Into Chilled Pudding Mixture.

    6
    Done

    Dip Sliced Bananas in Lemon Juice.

    7
    Done

    Shake Off Excess.

    8
    Done

    in a 2 1/2 Quart Serving Bowl, Spoon 1 Cup Pudding Mixture.

    9
    Done

    Top With One-Third Each of the Wafers, Bananas and Remaining Pudding.

    10
    Done

    Repeat Layers Twice.

    11
    Done

    Chill Until Serving.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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