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Banana Salad

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Ingredients

Adjust Servings:
1 cup brown sugar
1 egg
1 1/2 tablespoons white vinegar
1 tablespoon cornstarch
1 can evaporated milk
3 - 4 bananas sliced
1 cup spanish peanut

Nutritional information

520.2
Calories
175 g
Calories From Fat
19.5 g
Total Fat
3 g
Saturated Fat
52.9 mg
Cholesterol
46.9mg
Sodium
81.6 g
Carbs
5.4 g
Dietary Fiber
65.3 g
Sugars
12 g
Protein
133g
Serving Size (g)
4
Serving Size

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Banana Salad

Features:
    Cuisine:

      My Great Grandma used to make this and it has been handed down in the family. So delicious!

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Banana Salad,This is posted in response to a request from another member. I suspect that the peanuts could be optional.,My Great Grandma used to make this and it has been handed down in the family. So delicious!,This is posted in response to a request from another member. I suspect that the peanuts could be optional.


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      Steps

      1
      Done

      In Top of a Double Boiler Mix Except Bananas and Peanuts.

      2
      Done

      Mix Well and Cook Until Thick.

      3
      Done

      Cool.

      4
      Done

      Alternate Layers of Bananas, Dressing and Peanuts.

      Jackson Rivera

      Taco extraordinaire creating unique and flavorful fillings for his dishes.

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