Ingredients
-
1
-
2
-
3/4
-
2
-
3/4
-
1
-
1
-
1/4
-
1/4
-
1/4 - 1/2
-
1/2
-
2 - 3
-
-
-
Directions
Barbados Spicy Fish Balls, I found this on a Caribbean food blog and it sounds delicious! They are a great appetizer, or serve them as a main dish, either with a dipping sauce, or a squeeze of lemon , I found this on a Caribbean food blog and it sounds delicious! They are a great appetizer, or serve them as a main dish, either with a dipping sauce, or a squeeze of lemon
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Steps
|
1
Done
|
Wash and Pat Dry the Cod Fillets and Cut Them Into Chunks. Put Them Into a Food Proccessor and Pulse a Few Times to Chop to an Even Consistency. Add the Rest of the Ingredients, Except the Flour and Oil. Pulse Until Well Mixed, Scraping the Sides Down a Few Times to Make Sure Everything Is Incorporated. |
|
2
Done
|
Take a Small Spoonful at a Time of the Mixture and Roll It Into a Ball in Your Hands, Continue With the Rest of the Mixture. Dust the Fish Balls With the Flour. |
|
3
Done
|
Heat the Oil on Medium High, and Fry the Fish Balls a Few at a Time For 3-4 Minutes Until They Are Golden Brown. Drain Them on Paper Towels and Enjoy! |
