Ingredients
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1
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1
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1
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1 1/4
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Directions
Basic Food Processor Mayonnaise, You CAN make this without using a raw egg; see directions This classic mayo is delicious, but please note that it won’t keep as long in the fridge as commercial mayos do , This was perfect! My food processor doesn’t have a hole in the pusher so I prizzled the first 1/4 cup in a Table spoon at a time I was also happy that you suggested adding parsley, it was subtle but yummy Green mayo will be perfect in potato salad for St Patty’s day!, Excellent recipe! I like the options presented for the oils and the instructions are easy to follow My favorite oil to add is grape seed oil It makes for a light mayonnaise and a light taste use a combination of grape seed, olive oil and canola oil
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Steps
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1
Done
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The Oil You Use Is Up to You, and You Can Use One Oil or a Combination of Oils; Try Using Just Canola Oil the First Time You Make This, but Using 1 Cup Canola Oil and 1/4 Cup Olive Oil Is Nice, Too. |
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2
Done
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Also Note That If You Want a Very Thick Mayonnaise, Don't Use One Egg: Use Two Egg Yolks Instead. |
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3
Done
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Okay, Note Number Three: According to the Folks at Cuisinart, You Can Substitute 2 Tbsp of Egg Beaters For the Raw Egg; You Omit the Lemon Juice/Vinegar When You Do This; I Have Never Done This Myself, Mind You, So I Can't Vouch For the Taste of the Results. |
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4
Done
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Okay, Let's Make Mayo. |
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5
Done
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Into Your Food Processor (fitted With the Metal Blade, With the Food Pusher Left In), Place the Egg, Lemon Juice, Mustard, and One Tbsp of the Oil. |
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6
Done
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Process For One Minute Only. |
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7
Done
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the Food Pusher in Your Food Processor Should Have a Small Hole in Its Bottom; That Is For Recipes Like This One. |
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8
Done
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the Next Step Is to Place 1/4 Cup of the Oil in the Food Pusher; With the Machine Running, Let This Small Amount of Oil Dribble Through. |
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9
Done
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Turn Machine Off and Remove Food Pusher; Then Turn Back on and Slowly Pour Remaining Oil In. |
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10
Done
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When Done, Taste; Add Salt and/or Pepper If You Wish. |
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11
Done
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If You Want a Herby Mayo, Add 1/4 Cup Lightly Packed Fresh Herbs (try Parsley) in at the Beginning, Along With the Egg. |
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12
Done
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Keep Mayo Refrigerated. |
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13
Done
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Note That This Is Real Mayo, not the Commercial Stuff Loaded With Preservatives, and Foods Prepared With It Shouldn't Be Left at Room Temperature Too Long. |
