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Basic Prawn Cocktail Easy But Delicious

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Ingredients

Adjust Servings:
500 g peeled prawns
400 g rocket
5 g chopped birds eye chiles
3 lemons
100 ml mayonnaise
50 ml olive oil

Nutritional information

314
Calories
186 g
Calories From Fat
20.7 g
Total Fat
2.9 g
Saturated Fat
163.6 mg
Cholesterol
902.8 mg
Sodium
14.6 g
Carbs
2.8 g
Dietary Fiber
4.7 g
Sugars
20.3 g
Protein
280g
Serving Size

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Basic Prawn Cocktail Easy But Delicious

Features:
    Cuisine:

    Made this as finger food for 6 of us (so left out the 'rocket') & it worked out very well. I liked the idea of not using a purchased dip/dressing. VERY TASTY, & something I plan on making again! Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Basic Prawn Cocktail Easy but Delicious, light summer dish servers good as a starter for fish or eney dish its light and easy, Made this as finger food for 6 of us (so left out the ‘rocket’) & it worked out very well I liked the idea of not using a purchased dip/dressing VERY TASTY, & something I plan on making again! Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag], light summer dish servers good as a starter for fish or eney dish its light and easy


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    Steps

    1
    Done

    1.take a Non-Stick Pan Sprinkle a Bit of Olive Oil on It and Put Prawns Onto Pan Cook Only Till the Prawns Are Sealed the Put Onto Hot Plate Until Needed.

    2
    Done

    2.chop the Birds Eye Chili and Mix Into the Mayonnaise and Keep Cold Till Needed.

    3
    Done

    3, Place the Rocket Into 4 Bowls and Dress With a Bit of Olive Oil Place the Prawns on the Rocket and Juice the 3 Lemons Mix the Lemon Juice Into the Mayonnaise and Poor the Mix of Mayonaise Chili and Lemon Juice Onto the Prawns.

    4
    Done

    4.detail How to Serve (serve With a Slice Boat of Lemon and Some Chopped Birds Eye Chili).

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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