Ingredients
-
1 1/2
-
1/2
-
3
-
1
-
2/3
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Basil and Pecan Pesto, I was craving a light and savory pesto one summer night, but didn’t want to run to the store for the only missing ingredient: pine nuts This recipe is a combination of different pesto recipes The lime juice livens this pesto up in an interesting way I like to use this pesto for pasta, but it easily takes the place of any classic pesto I also use it for a topping on eggplant sandwiches, a spread for wraps, or a dip for pizza or veggies , I was craving a light and savory pesto one summer night, but didn’t want to run to the store for the only missing ingredient: pine nuts This recipe is a combination of different pesto recipes The lime juice livens this pesto up in an interesting way I like to use this pesto for pasta, but it easily takes the place of any classic pesto I also use it for a topping on eggplant sandwiches, a spread for wraps, or a dip for pizza or veggies
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Steps
|
1
Done
|
Combine All Ingredients in a Blender or Using an Immersion Blender. |
|
2
Done
|
If You Would Like a Thinner Sauce, Add Extra Olive Oil or Water. |
|
3
Done
|
Serve and Enjoy. |
|
4
Done
|
Can Be Stored in the Refrigerator For Up to One Week or Frozen For 3 Months. |
