Ingredients
-
3/4
-
6
-
1/2
-
2
-
1
-
2
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Toast Pine Nuts in Pie Pan, in Oven For 8-10 Minutes. |
|
3
Done
|
Beat Together Butter, Parmesan, Basil, Lemon Zest, Eggs and Milk. |
|
4
Done
|
Mix in Flour and Baking Powder. Add Pine Nuts. |
|
5
Done
|
Line a Baking Sheet With Waxed or Parchment Paper. |
|
6
Done
|
Shape Dough in a 15 Inch Long, 1/2 Inch Thick Rectangle. Place on Baking Sheet and Bake 15 Minutes. |
|
7
Done
|
Turn Oven Down to 325f. |
|
8
Done
|
Remove Dough from Sheet and Cut Into 1/2 Inch Wide Slices. Place Slices Cut Side Down on Lined Baking Sheet and Bake 40-50 Minutes. |
|
9
Done
|
Cool and Store in Airtight Container. |
