Ingredients
-
12
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
BBQ Bacon & Parmesan Oysters, Bit of a different way to enjoy oysters Use fresh grated parmesan for this one not the dried grated parmesan from a jar The quantities are what used but no need to measure carefully and you can judge by eye and alter to taste , Bit of a different way to enjoy oysters Use fresh grated parmesan for this one not the dried grated parmesan from a jar The quantities are what used but no need to measure carefully and you can judge by eye and alter to taste
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Steps
|
1
Done
|
Cook Bacon Over Medium - Hot Bbq Plate Until Crispy, Soak Up Fat With a Paper Towel and Crumble or Chop Into Small Pieces. |
|
2
Done
|
Blend Red Wine and Cornflour and Add Equal Amount to Each Oyster Shell. |
|
3
Done
|
Top With Bacon, Parmesan and Pepper. |
|
4
Done
|
Place Shell Side Down on Medium Bbq Grill Until Bubbling and Cheese Has Started to Melt, Around 5-10 Minutes. |
|
5
Done
|
Allow to Cool 5-10 Minutes Before Serving. |
