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Bbq Curried Scallops In Shell

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Ingredients

Adjust Servings:
6 fresh scallops, lower half of shell retained
1 tablespoon curry powder
1/2 teaspoon dried coriander
1/2 teaspoon ground cumin
2 teaspoons sugar
1/4 cup coconut milk
2 tablespoons red capsicums, finely diced (bell pepper)

Nutritional information

47.3
Calories
22 g
Calories From Fat
2.5 g
Total Fat
2 g
Saturated Fat
5 mg
Cholesterol
31.3 mg
Sodium
3.7 g
Carbs
0.7 g
Dietary Fiber
2.3 g
Sugars
3 g
Protein
30g
Serving Size

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Bbq Curried Scallops In Shell

Features:
    Cuisine:

      A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite hot with the home-made curry powder used but are made for a side dish of only one or two each scallops. Besides you should never be having a BBQ without a cold beer in hand!

      • 45 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      BBQ Curried Scallops in Shell, A slightly different way to cook curried scallops on a barbecue grill plate The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together They were quite hot with the home-made curry powder used but are made for a side dish of only one or two each scallops Besides you should never be having a BBQ without a cold beer in hand!, A slightly different way to cook curried scallops on a barbecue grill plate The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together They were quite hot with the home-made curry powder used but are made for a side dish of only one or two each scallops Besides you should never be having a BBQ without a cold beer in hand!


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      Steps

      1
      Done

      Place Curry Powder, Cumin and Coriander Into a Small Saucepan and Mix Well.

      2
      Done

      Add Capsicum (bell Pepper) and Stir in Coconut Milk.

      3
      Done

      Place Over Medium Heat and Cook Until Thickened, Stirring Often.

      4
      Done

      Pour Equal Amounts of Curry Paste Over Each Scallop.

      5
      Done

      Place Scallop Shells on a Medium Bbq Grill Plate and Cook Until Curry Is Starting to Bubble.

      Elora Bailey

      Baking prodigy whipping up delectable pastries and desserts with precision.

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