Ingredients
-
200
-
300
-
250
-
1
-
2
-
150
-
300
-
1/2
-
1
-
2
-
-
10
-
1
-
-
Directions
Beautiful Layered Smoked Salmon & Mackerel Pate, This is a delicious pate made from two kinds of smoked salmon – both regular smoked & golden roast smoked salmon as well as smoked mackerel It is really best if you make it the day before so that you can chill it properly & the flavours can meld nicely Time to make doesn’t include chilling time , The best recipe for a fabulous fish pt! Weather layered, or for a simpler effect, made separately to either salmon or mackerel pt, the formula is fool proof and second to none! You haven’t had a proper salmon or mackerel pt, until you’ve tried this one!, This is a delicious pate made from two kinds of smoked salmon – both regular smoked & golden roast smoked salmon as well as smoked mackerel It is really best if you make it the day before so that you can chill it properly & the flavours can meld nicely Time to make doesn’t include chilling time
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Steps
|
1
Done
|
Line a 2lb Loaf Tin With Clingfilm. Cover the Base & Sides of the Tin (but not the Ends) With the Smoked Salmon So That the Pieces Just About Overlap. |
|
2
Done
|
in a Food Processor, Mix the Roast Salmon Slices, Tomato Ketchup, Dill & Half of Each of the Following: Butter, Soft Cheese, Cayenne, Lemon Zest & Lemon Juice. Spoon Into the Tin, Level the Top & Chill. (don't Wash Out the Processor Just Yet!). |
|
3
Done
|
Skin the Smoked Mackerel & Carefully Remove Any Bones With Tweezers or Your Fingers. Whizz in the Food Processor With the Horseradish & the Other Half of the Butter, Cream Cheese, Cayenne, Lemon Zest & Lemon Juice. Spoon Over the Top of the Salmon Pate & Level the Top. Fold Over the Overlapping Salmon. Cover With Clingfil & Chill For at Least 2 Hours (but Preferably Overnight). |
|
4
Done
|
to Serve, Carefully Invert the Tin Onto a Suitable Plate & Using a Sharp Knife (clean Knife Between Each Slice to Get Perfect Neat Slices) Cut the Pate Into 10 Slices. |
|
5
Done
|
Serve Each Slice on a Plate With a Few Salad Leaves & a Slice of Toast Cut Into Triangles Along With a Wedge or Two of Lemon. |
