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Beef Curry Soup

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Ingredients

Adjust Servings:
1 lb beef stew meat, cubed
2 tablespoons flour
2 onions, chopped
2 tablespoons butter
4 cups beef broth
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Nutritional information

586.9
Calories
326 g
Calories From Fat
36.3 g
Total Fat
15.4 g
Saturated Fat
134.1 mg
Cholesterol
1859.1 mg
Sodium
29 g
Carbs
4.3 g
Dietary Fiber
3.3 g
Sugars
35.6 g
Protein
539g
Serving Size

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Beef Curry Soup

Features:
    Cuisine:

    Have made this twice now. Very nice!!!! It's a keeper.

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Curry Soup, South African flavors in a hearty beef soup , Have made this twice now Very nice!!!! It’s a keeper , Yummy! I couldn’t believe how wonderful this smelled when cooking I couldn’t believe I made it it smelled like an Indian restaurant in my house! My husband and I really enjoyed The next time I make (which will be soon) I am going to throw some frozen peas in it! Thanks for the great recipe


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    Steps

    1
    Done

    Coat Beef and Onions in Flour and Brown in Butter in a Large Pot.

    2
    Done

    Add Beef Broth, Curry Powder, and Bay Leaves. Simmer For 30 Minutes.

    3
    Done

    Add Potatoes, Vinegar, and Salt. Simmer For Another 60 Minutes.

    4
    Done

    Serve Over Rice If Desired.

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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