Ingredients
-
1
-
4
-
4
-
1/2
-
1/2
-
2/3
-
4
-
4
-
1
-
1
-
-
-
-
-
Directions
Beef with Cashews, Fast and Flavor !!! Serve with rice and enjoy!, Good recipe! VERY tasty. I found it might be less greasy if you don’t include the first round of peanut oil when cooking the beef, though, and the sauce disappeared quickly in the pan – No chance to boil, so I’ll be doubling it next time. Excellent stuff, regardless!, Fast and Flavor !!! Serve with rice and enjoy!
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Steps
|
1
Done
|
Heat 2 Tablespoons Peanut Oil- Cook Meat 3 to 5 Minutes, Remove from Wok. |
|
2
Done
|
Heat Remaining Oil; Add Onions, Garlic, Ginger and Cashews. |
|
3
Done
|
Cook 1 Minute. |
|
4
Done
|
Return Beef to Wok. |
|
5
Done
|
Mix Cornstarch With Remaining Ingredients and Add to Wok, Stir Until Liquid Boils and Thickens. |
