0 0
Beet Salad With Goat Cheese And Walnuts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 1/4 ounces can tiny whole beets, chilled
1 tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
1/8 teaspoon ground black pepper
4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
4 cups mixed baby greens
2 tablespoons coarsely chopped walnuts, toasted
1 ounce semi-soft goat cheese, crumbled (chevre)

Nutritional information

295
Calories
226 g
Calories From Fat
25.2 g
Total Fat
6.3 g
Saturated Fat
11.2 mg
Cholesterol
164.4 mg
Sodium
14 g
Carbs
2.9 g
Dietary Fiber
10.7 g
Sugars
6.2 g
Protein
172g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beet Salad With Goat Cheese And Walnuts

Features:
    Cuisine:

    Loved the idea of this salad and with a few minor changes, due to available supplies, it was awesome! Thank you for the new dish!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Beet Salad With Goat Cheese and Walnuts, Combine the strong flavors of beets and goat cheese for a delicious and different salad Boost the rich flavor of the nuts by toasting them in the oven until golden , Loved the idea of this salad and with a few minor changes, due to available supplies, it was awesome! Thank you for the new dish!, Romaine lettuce, mild home canned pickled beets and for the dressing I put the pepper and dry basil in good olive oil with a little vinegar Minor changes but the recipe is so good and simple it turned out great!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drain and Cut Up Beets.

    2
    Done

    in a Medium Bowl, Combine Cut-Up Beets, Basil, and Pepper.

    3
    Done

    Drizzle With 2 Tablespoons of the Salad Dressing; Toss to Coat.

    4
    Done

    Arrange Greens on 2 Salad Plates; Sprinkle With Remaining Dressing.

    5
    Done

    Top With Beet Mixture, Walnuts, and Goat Cheese.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Emerils Stewed Black Eyed Peas
    previous
    Emerils Stewed Black Eyed Peas
    Easy Wild Rice Casserole
    next
    Easy Wild Rice Casserole
    Emerils Stewed Black Eyed Peas
    previous
    Emerils Stewed Black Eyed Peas
    Easy Wild Rice Casserole
    next
    Easy Wild Rice Casserole

    Add Your Comment