Ingredients
-
1
-
2
-
1
-
2
-
10
-
3
-
3
-
1
-
-
-
-
-
-
-
Directions
Belizean Style Habanero Sauce – Hot Sauce, I have tried many different hot sauces in my life, with different level of heat My all time favorite is Marie Sharp’s Nothing can beat the combination of heat and flavor My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize When we visit Belize we always bring a ton of her sauces back However, it can be hard to find hear in the states at a reasonable price, so use this recipe It is close enough to hers to satisfy the craving I like to add some papaya to change it up a little I have even added a little whiskey to it before Tasted great , When do recommend adding the vinegar?, used a peeled lime and only 1/8 cup of water The peppers came from the garden this morning they were really juicy it came out a little thicker than the store bought stuff I might go with half a lime next batch and I dont think the mango was not as ripe as it could have been like the ones used to buy from the vendors in the Philippine Islands They were really sweet If I cant find a really ripe one next time Ill add a table spoon of sugar The lime punch is really good
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Steps
|
1
Done
|
Saut Garlic in Coated Sauce Pan. |
|
2
Done
|
Once the Garlic Starts to Give Off It's Aroma, Add the Onion, Carrots, and Water. Bring to Boil, Reduce Heat and Simmer Until the Carrots Are Soft. |
|
3
Done
|
Remove from Heat . |
|
4
Done
|
Add Habaneros, Optional Fruits, Lime Juice and Salt to the Carrot Mixture. |
|
5
Done
|
Place in a Blender and Puree Until It Reaches a Smooth Consistency. |
|
6
Done
|
Pour Into Sterilized Bottles or Jars and Seal. Keep Refrigerated. |
