Ingredients
-
16
-
6
-
2
-
2 1/2
-
1
-
2
-
1/2
-
1
-
2
-
2
-
2
-
2
-
1/2
-
-
Directions
Best Canning Salsa, I received this recipe from a friend and have been making it for years I think it has the best flavors with the cumin seed and cilantro Increase the amount of peppers to increase the heat , This salsa is phenomenal! However, too spicy for my taste This was excellent!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend All Ingredients Except Cilantro and Cook For 2 Hours, Uncovered. |
|
2
Done
|
Sterilize Canning Jars. |
|
3
Done
|
Put the Salsa in the Jars and Evenly Distribute the Cilantro on Top of the Jars. I Also Put 1 Tablespoon of Lime Juice in Each Jar. |
|
4
Done
|
Water Bath the Jars For 15 Minutes. |
