Ingredients
-
-
4
-
1
-
2
-
2
-
2
-
1
-
1/2
-
3
-
3/4
-
1/2
-
-
1
-
1/2
-
2
Directions
Best Carrot Cake Ever!, This cake is fabulous! You will love it The cake is light, fresh and moist The frosting is creamy and delightful TIP: If you want a thick covering of frosting, double the frosting recipe , This cake is fabulous! You will love it The cake is light, fresh and moist The frosting is creamy and delightful TIP: If you want a thick covering of frosting, double the frosting recipe
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Allow Eggs to Stand at Room Temperature For 30 Minutes. |
|
3
Done
|
Grease and Flour Two 9 X 1.5 Inch Round Cake Pans. |
|
4
Done
|
in a Large Mixing Bowl, Stir Together Flour, Sugar, Baking Powder, Cinnamon and Baking Soda. |
|
5
Done
|
in a Medium Bowl, Combine Eggs, Carrots, Vanilla and Oil. Add Egg Mixture to Flour Mixture and Stir Until Combined. |
|
6
Done
|
Pour Batter Into Prepared Pans. |
|
7
Done
|
Bake For 30-35 Minutes or Until Toothpick Comes Out Clean. |
|
8
Done
|
Cool on Wire Racks For 10 Minutes. |
|
9
Done
|
Remove from Pans. |
|
10
Done
|
Cool Completely on Racks. |
|
11
Done
|
For the Frosting: Beat Cream Cheese, Butter and Vanilla With Electric Mixer Until Light and Fluffy. |
|
12
Done
|
Gradually Add Sugar, Beating Well Until You Reach Spreading Consistency. |
|
13
Done
|
You Can Toast the Pecans as Garnish. to Toast Pecans, Spread Pecans in a Single Layer in a Shallow Baking Pan. |
|
14
Done
|
Bake at 350 Degrees For 5 to 10 Minutes or Until Light Golden Brown. Monitor Closely and Stirring Once or Twice. |
|
15
Done
|
to Assemble, You Can Create a Flat, Layered Cake by Cuting Off the Rounded Top Portion of Each 9 Inch Cake. |
