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Big Texan Texas Caviar

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Ingredients

Adjust Servings:
2 (16 ounce) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onion, chopped
1/3 cup italian dressing
1/2 green bell pepper, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper

Nutritional information

196.4
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
721.6 mg
Sodium
28.4 g
Carbs
6.8 g
Dietary Fiber
2 g
Sugars
9.1 g
Protein
1087g
Serving Size

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Big Texan Texas Caviar

Features:
    Cuisine:

    Wonderful blend of flavors, so different as an appy but so impressive for something so easy. I did make a few minor changes, cut the recipe in half and added cilantro. Exactly the flavors I enjoy when I think of Texas, everyone is already asking me to repeat this, I really should have made the whole recipe

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Big Texan Texas Caviar, Texas has some great steak houses One of the most colorful in the state is Big Texan Steak Ranch in Amarillo If you can completely eat a 72 oz steak, along with a baked potato and shrimp cocktail, you get it free Their recipe for Texas Caviar is also very good Try making it sometime , Wonderful blend of flavors, so different as an appy but so impressive for something so easy I did make a few minor changes, cut the recipe in half and added cilantro Exactly the flavors I enjoy when I think of Texas, everyone is already asking me to repeat this, I really should have made the whole recipe


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    Steps

    1
    Done

    Combine Black-Eyed Peas With Remaining Ingredients.

    2
    Done

    Serve Chilled With Corn Chips.

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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