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Birds Most Flavorful Seafood Dip

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Ingredients

Adjust Servings:
1 (6 1/2 ounce) can baby shrimp (drained)
1 (6 1/2 ounce) can lump crabmeat (drained)
1 (6 1/2 ounce) can minced clams, plus half the juice
8 ounces cream cheese
1 cup sour cream
1 green onion, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon old bay seasoning
2 drops tabasco sauce
1/2 teaspoon salt

Nutritional information

119.4
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.5 g
Saturated Fat
61.9 mg
Cholesterol
295.8 mg
Sodium
2 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
9.2 g
Protein
64g
Serving Size

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Birds Most Flavorful Seafood Dip

Features:
    Cuisine:

    Really, really liked the flavor combo of the seafood here & will definitely make it again! I especially liked it with vegetables & with toasted fingers of whole grain bread I fixed! However, I ALSO enjoyed it spooned over cheese tortellini, though my other half frowned when I did that! I look forward to making this for one of the monthly groups I host! [Tagged & made in Please Review My Recipe]

    • 22 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Bird’s Most Flavorful Seafood Dip, This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping , Really, really liked the flavor combo of the seafood here & will definitely make it again! I especially liked it with vegetables & with toasted fingers of whole grain bread I fixed! However, I ALSO enjoyed it spooned over cheese tortellini, though my other half frowned when I did that! I look forward to making this for one of the monthly groups I host! [Tagged & made in Please Review My Recipe], You certainly can’t beat this for simplicity, and the combination of flavors is lovely I thought perhaps I had overprocessed it, because it seemed rather soupy, but it set up to a nice consistency after an afternoon in the refrigerator This would go very nicely with crudites, as well Thanks 2Bleu I will be enjoying this often


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    Steps

    1
    Done

    In a Food Processor Combine All Ingredients. Process Until Smooth, Scraping Down Sides as Necessary.

    2
    Done

    Transfer to a Serving Bowl and Let Sit For 20 Minutes to Allow Flavors to Blend.

    3
    Done

    Can Be Served Cold or at Room Temperature.

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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