Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1/4
-
1
-
2 - 3
-
1/4
-
-
-
-
Directions
Black Bean and Avocado Salsa, In ‘1, 000 Mexican Recipes’ by Marge Poole, In ‘1, 000 Mexican Recipes’ by Marge Poole
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Steps
|
1
Done
|
Combine Beans, Corn, Onion, Tomato, Jalapeno, Spices, Cilantro, Lime Juice in a Bowl. |
|
2
Done
|
Add Avocados Last, and Gently Mix Them Inches |
|
3
Done
|
Cover With Plastic Wrap and Refrigerate. Ensure That the Plastic Wrap Is Touching the Salsa and No Air Remains Between the Plastic Wrap and the Salsa. |
