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Black Bean Mango Salsa

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Ingredients

Adjust Servings:
2 ripe mangoes, chopped
1 (16 ounce) can black beans, drained
1 red bell pepper, chopped
1 red onion, chopped
1/3 cup fresh cilantro, chopped
10 ounces frozen corn
1/4 cup lime juice (fresh is best!)
1 (1 1/4 ounce) packet good seasons italian salad dressing mix

Nutritional information

37.9
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1 mg
Sodium
8.2 g
Carbs
1.8 g
Dietary Fiber
2.2 g
Sugars
1.7 g
Protein
49g
Serving Size

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Black Bean Mango Salsa

Features:
    Cuisine:

    Great!!!!

    • 35 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Black Bean Mango Salsa, This is such a great salsa recipe So delicious, fresh and so tantalizing to your taste buds I make it many times during the summer and it is BEST to use all the freshest fruits/veggies as you can Especially the mangoes and lime juice I usually go to the local fruit stands to buy the mangoes, not sure where they are grown, but they are so much better than the local grocery store It’s also great over chicken, or enchiladas!!, Great!!!!, This is my favorite salsa and every single time I make it, people ask for the recipe


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    Steps

    1
    Done

    Mix All Ingredients Until Well Blended.

    2
    Done

    Refrigerate For at Least 1 Hour.

    3
    Done

    Serve With Tortilla Chips or Grilled Chicken.

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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