Ingredients
-
1
-
1
-
1
-
1/2
-
1/8
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Black-Eyed Peas and Tomatoes With Sauteed Plantains(Or Bananas), Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa Sauted bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced This recipe was inspired by Whole Planet Foundation microcredit clients , Oh yeah! We finished this; must make more next time I cooked my own black eye peas 2c which made about 6c cooked which was about double the recipe Love the flavors It’s an easy & delicious recipe The plantains are so good, I recommend figuring 1 per person 😉 Made for African Tag 3/12 Thank you, Sharon!, Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa Sauted bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced This recipe was inspired by Whole Planet Foundation microcredit clients
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Steps
|
1
Done
|
Heat Oil in a Large High-Sided Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Cook About 10 Minutes or Until Golden and Tender, Stirring Frequently. |
|
3
Done
|
Stir in Garlic, Ginger and Cayenne and Cook For 1 Minute, Stirring Constantly. Add Tomatoes and Peas and Bring to a Simmer. Cook 15 Minutes or Until Peas Are Tender and Flavors Blended. Stir in Salt. |
|
4
Done
|
Meanwhile, Melt Butter in a Separate Skillet Over Medium-High Heat. Reduce Heat to Medium, Add Plantains or Bananas and Cook About 5-8 Minutes or Until Browned on Both Sides, Gently Flipping Halfway Through Cooking. |
|
5
Done
|
Serve Alongside Black-Eyed Peas in a Shallow Bowl. |
