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Black Forest Brownies

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Ingredients

Adjust Servings:
20 ounces fudge brownie mix (to fit 13'x9-inch pan)
1/2 cup oil (or follow package directions)
1/4 cup water (or follow package directions)
2 eggs (3 for a more cakey brownie, or follow package directions)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1/3 cup whipping cream (heavy)
1 (21 ounce) can cherry pie filling
2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

Nutritional information

2948.1
Calories
1410 g
Calories From Fat
156.7 g
Total Fat
55.1 g
Saturated Fat
390.5 mg
Cholesterol
1306 mg
Sodium
361.2 g
Carbs
3.5 g
Dietary Fiber
190.1 g
Sugars
31.6 g
Protein
1862g
Serving Size

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Black Forest Brownies

Features:
    Cuisine:

    Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13 x9 pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Black Forest Brownies, Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13 x9 pan(the size of the package is estimated) Adapted from Country Woman magazine German, New England, West, These are yummy Not too sickening sweet; they’re just right The drizzled chocolate got hard when chilled and that was a great addition I took these to a valentine banquet at church so we wouldn’t eat the whole thing in two days I made this for the Chocolate tag game in the Spain and Portugal forum Nummy num num


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    Steps

    1
    Done

    Prepare and Bake Brownies, Following Pkg. Directions, Using a 13"x9" Pan. Cool on a Wire Rack.

    2
    Done

    in a Large Bowl, Beat the Cream Cheese, Sugar and Vanilla Until Smooth.

    3
    Done

    in a Small Bowl, Beat Cream Until Stiff Peaks Form; Fold Into Cream Cheese Mixture.

    4
    Done

    Spread Over the Brownies. Top With Pie Filling.

    5
    Done

    in a Microwave or Small Heavy Saucepan, Melt Chocolate; Stir Until Smooth. Drizzle the Chocolate Over the Brownies.

    6
    Done

    Refrigerate For About 10 Minutes to Set Chocolate. Enjoy!

    7
    Done

    Yield: 2 Dozen.

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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