Ingredients
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1/2
-
18
-
3
-
4
-
1/2
-
1
-
-
1
-
1/2
-
1/2
-
1 - 1 1/2
-
-
-
-
Directions
Blackberry Wine Cake, I made this recipe a couple of months ago, and my whole family just devoured it My mom said it was the best cake she had ever eaten It’s a little different than the other recipes for Blackberry Wine Cake that are posted here I had misplaced the recipe after making it and hunted all over the ‘net trying to find it again, with no luck I finally found my copy today and I’m posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the glaze , I have made this cake, exactly as written, three times within a ten day period for Christmas events (Mostly to use up the wine ) It has been a hit every time! Thanks for sharing the recipe It’s going in my personal recipe box , how do I print recipe
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Steps
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1
Done
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Preheat the Oven to 325 Degrees. |
|
2
Done
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Grease and Flour a Bundt Pan; Sprinkle the Nuts in the Bottom of the Pan. |
|
3
Done
|
in a Large Bowl, Combine the Cake Mix and Gelatin. |
|
4
Done
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Add the Eggs, Oil and Wine. |
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5
Done
|
at Low Speed, Beat Just Until Moistened. |
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6
Done
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Increase the Speed to Medium and Beat For 2 More Minutes; Scrape the Bowl Frequently. |
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7
Done
|
Pour in the Bundt Pan and Bake For 45-50 Minutes. |
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8
Done
|
Glaze: Bring the 1 C Powdered Sugar, Wine and Butter to a Boil; the Glaze Will Be Fairly Thin. |
|
9
Done
|
While the Cake Is Still Warm and in the Bundt Pan, Pour Half of the Glaze on the Cake. |
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10
Done
|
Let the Cake Sit For 30 Minutes to Absorb the Glaze. |
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11
Done
|
Turn the Cake Out of the Pan and Completely Cool. |
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12
Done
|
Thicken the Remaining Half of the Glaze With Additional Powdered Sugar and Pour Over the Cake. |
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13
Done
|
(note: I Tried to Put in Just Additional Powdered Sugar to Thicken the Glaze, but It Wouldn't Accept It Without an Amount. I'm Guessing on the Additional Amount That I Actually Used. I Think It Was About an Additional Cup of Powdered Sugar to Thicken the Glaze to the Consistency That I Wanted. of Course, You Can Use the Amount Necessary to Thicken to the Consistency That You Like). |
