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Blt Barbecue Chicken Salad

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
3 - 4 tablespoons barbecue sauce
2 tablespoons onions, finely chopped
1 tablespoon lemon juice
1/4 teaspoon pepper
1 1/2 lbs chicken, cooked, chopped or shredded
10 slices bacon, cooked & crumbled
2 hard-boiled eggs, sliced or chopped
6 - 8 cups torn salad greens
2 large tomatoes, chopped

Nutritional information

331.6
Calories
213 g
Calories From Fat
23.7 g
Total Fat
6.3 g
Saturated Fat
121 mg
Cholesterol
327.9 mg
Sodium
9.5 g
Carbs
1.4 g
Dietary Fiber
4.3 g
Sugars
19.9 g
Protein
217g
Serving Size

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Blt Barbecue Chicken Salad

Features:
    Cuisine:

    Great salad, yummy flavors! I only had butter lettuce, so I missed some crunch in this, next time I will use romaine or add carrots or celery and maybe even some baked tortilla chips. I added a touch of apple cider vinegar at the table, and it really brought it all together. I halved this for 2 people (but quartered the chicken) for an entree salad.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    BLT Barbecue Chicken Salad, A nice salad on a hot summer day!, Great salad, yummy flavors! I only had butter lettuce, so I missed some crunch in this, next time I will use romaine or add carrots or celery and maybe even some baked tortilla chips I added a touch of apple cider vinegar at the table, and it really brought it all together I halved this for 2 people (but quartered the chicken) for an entree salad , We loved this salad I loved that I found another great way to use up a rotisserie chicken The dressing was absolutely delicious!


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    Steps

    1
    Done

    In a Small Bowl, Mix the Mayo, Bbq Sauce, Onion, Lemon Juice, and Pepper; Cover & Refrigerate Until Ready to Serve. Place Salad Greens on a Large Serving Platter, Add Tomatoes, Chicken, Bacon and Eggs. Drizzle With Dressing Just Before Serving.

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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