Ingredients
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1
-
3
-
3/4
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1
-
1/2
-
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Blueberry Crunch, Not sure where I got this recipe from–on another website somewhere I think Kind of a dump style recipe Use fresh berries, canned or frozen (thawed) , My grandmother used to make this, but I didn’t have the recipe Found it on here, and it’s wonderful!!! And so very easy , Your birthday thread had me print this recipe – so happy it caught my eye! Another of those ‘I can’t believe it’s a cake mix’ – that makes for a great tasting dessert in a hurry used our ‘Saskatchewan saskatoons’ along with the pecans and plan on giving the blueberries a go next time around Thank you for a recipe that I can proudly add to my dessert table
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Grease a 9 by 13 Inch Baking Pan. |
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3
Done
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Spread Undrained Pineapple Evenly in Pan. |
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4
Done
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Follow With the Blueberries. |
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5
Done
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Sprinkle 3/4 Cup Sugar Over the Blueberries. |
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6
Done
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Sprinkle the Cake Mix Evenly Over the Blueberries. |
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7
Done
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Drizzle the Melted Margarine Evenly Over the Cake Mix; Followed by the 1/4 Cup Sugar and the Pecans. |
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8
Done
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Bake For 45 Minutes. |
