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Boogers Bangin Oatmeal Cake

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Ingredients

Adjust Servings:
1 1/4 cups boiling water
1 cup quick oatmeal
1/2 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons melted butter
1/2 cup evaporated milk
1 cup brown sugar

Nutritional information

570.1
Calories
266 g
Calories From Fat
29.6 g
Total Fat
9.6 g
Saturated Fat
64.6 mg
Cholesterol
434.8 mg
Sodium
72.4 g
Carbs
2.7 g
Dietary Fiber
53.1 g
Sugars
8 g
Protein
126g
Serving Size

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Boogers Bangin Oatmeal Cake

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    Super recipe! So easy to make, my 15 yr old son who is a picky eater loved this! The only thing I changed is to add 2 mashed bananas to the mix, only because they needed to be used. They really made a nice addition to the cake. I took some to my co worker, she loved it so much she took it to their church dinner, and it got rave reviews again. This is definitely a winner recipe for a pot luck or family dinner. Thanks for sharing!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Booger’s Bangin’ Oatmeal Cake, I make this gooey unbelievable cake several times a month My son-in-law, who I lovingly call Booger says it’s bangin’ ! I have had people ask me to make a whole cake just for them after they have tried a piece! Even the batter is delicious!!, Super recipe! So easy to make, my 15 yr old son who is a picky eater loved this! The only thing I changed is to add 2 mashed bananas to the mix, only because they needed to be used They really made a nice addition to the cake I took some to my co worker, she loved it so much she took it to their church dinner, and it got rave reviews again This is definitely a winner recipe for a pot luck or family dinner Thanks for sharing!, Deliciously easy, no mixer required I added an apple to the 1/2 recipe and it was tasty, I would make it again with some additional cinnamon as Feej said The caramelized top with nuts is really nice


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease and Flour 13x9 Inch Baking Pan.

    3
    Done

    Cake: in a Large Bowl,Pour Boiling Water Over the Oats and Let Stand For 15 Minutes.

    4
    Done

    *do not Drain Water from Oats.

    5
    Done

    in the Same Bowl, Blend in the Butter and Sugars With the Oats.

    6
    Done

    Add Eggs and Vanilla.

    7
    Done

    Beat Well.

    8
    Done

    Add Dry Ingredients, Mix Until Smooth.

    9
    Done

    Pour Into 13x9 Baking Pan.

    10
    Done

    Bake in 350 Degree Oven For 30 Minutes, or Until Toothpick Comes Out Clean When Inserted in Center of Cake.

    11
    Done

    Topping: Mix Topping While Cake Is in the Oven.

    12
    Done

    Combine Melted Butter, Evaporated Milk, Brown Sugar, Vanilla and Walnuts in a Small Bowl.

    13
    Done

    Pour Evenly Over Cake Right When the Cake Comes Out of the Oven, While It Is Still Hot!(that Part Is Important!).

    14
    Done

    Place Under Broiler in Oven Until Topping Is Golden Brown and Bubbly.

    15
    Done

    Serve Warm or Cold.

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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