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Borage Cucumber Jelly With Ginger

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Ingredients

Adjust Servings:
6 cups borage leaves, fresh picked after due is gone (and flowers)
1 cucumber, juiced and pulp discarded
1 ounce fresh ginger, juiced equaling 2 tablespoons juice
2 tablespoons lemons
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Nutritional information

51.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.5 mg
Sodium
13.3 g
Carbs
0.1 g
Dietary Fiber
12.5 g
Sugars
0 g
Protein
17g
Serving Size

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Borage Cucumber Jelly With Ginger

Features:
    Cuisine:

    Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey. This will lift up your spirits because it helps with depression and anxiety

    • 80 min
    • Serves 80
    • Easy

    Ingredients

    Directions

    Share

    Borage Cucumber Jelly With Ginger, Made an othe batch of my Borage Jelly food com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick Nice on finger sandwiches The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey This will lift up your spirits because it helps with depression and anxiety


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    Steps

    1
    Done

    Soak 6 Cups of Borage Leaves and Mint Leave If Using and Flowers Parts in a 3 Cups of Cold Water Overnight in the Refrigerator, Drain and Strain, Pressing the Liquid Out of the Leaves and Flowers Gently.

    2
    Done

    Measure 3 Cups of the Liquid, 1 Cup Cucumber Juice and the 2 Tablespoons Fresh Ginger Juice, Lemon Juice, and Pectin.

    3
    Done

    Put Into a Deep Jelly Kettle and Bring to a Rolling Boil, Then Add Sugar and Stir to Mix Well.

    4
    Done

    Stir and Boil Hard For 1 1/2 Minutes, or Until Mixture Sheets from a Wooden Spoon, Skim, Pour Into Hot Clean 1/2 Pint Jelly Jars. Seal the a Water Bath Accordingly.

    5
    Done

    Makes Approximately 6-7 1/2 Pints Jars.

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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