Ingredients
-
1
-
3
-
1
-
4
-
1/2
-
4
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Brandy Cream Shrimp, Very elegant, very good! This is an easy recipe for a romantic dinner You could also put the shrimp on picks for an appetizer , Served over pasta & was delish! Will finish it off with a splash of brandy right before plating next time I really want that brandy flavor , Made this tonight and served it over pasta I didn’t have chives but that didn’t matter – this was quick easy but the best part was that it was delicious! Definitely a keeper
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Steps
|
1
Done
|
In Saucepan Combine Broth and Shallots. |
|
2
Done
|
Bring to a Boil; Reduce Heat. |
|
3
Done
|
Simmer, Covered For 3 Minutes. |
|
4
Done
|
Stir in Whipping Cream and Brandy. |
|
5
Done
|
Simmer, Uncovered For 10 Minutes, or Until Reduced to 1 Cup. |
|
6
Done
|
Add Butter, One Piece at a Time, Whisking Well. |
|
7
Done
|
Stir in Lemon Juice and White Pepper. |
|
8
Done
|
in Skillet, Saute Shrimp in Oil For 4 Minutes. |
|
9
Done
|
Add Sauce; Heat Through; Sprinkle With Chives. |
