Ingredients
-
2
-
1
-
1/2
-
3
-
1/3
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Breakfast Scones, Recipe from: a gingerbread factory in Leavenworth, Recipe from: a gingerbread factory in Leavenworth
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Steps
|
1
Done
|
Preheat Oven For 350*f |
|
2
Done
|
Cut Together First Five Ingredients. |
|
3
Done
|
Slowly Add Milk and Mix It Inches. |
|
4
Done
|
Form Dough Into a Ball Like Lump. |
|
5
Done
|
Put Dough Onto a Floured Surface. |
|
6
Done
|
Pat It Down and Divide It Into Two Separate Lumps About 1/2 Inch Thick. |
|
7
Done
|
Cut Each Lump Into Fourths and Make Wedge-Like Shapes. |
|
8
Done
|
Put on Lightly Greased Baking Sheet and Cook For 10-12 Minutes. |
