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Brias Nutty Oatmeal Bars

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Ingredients

Adjust Servings:
3 cups oatmeal
1 cup brown sugar
2/3 cup peanut butter (smooth only)
1/2 cup honey
1/2 cup butter (melted)
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup nuts
cinnamon (optional)
1/4 cup dried fruit (optional)

Nutritional information

251.9
Calories
114 g
Calories From Fat
12.7 g
Total Fat
4.6 g
Saturated Fat
13.6 mg
Cholesterol
111.4 mg
Sodium
31.6 g
Carbs
2.3 g
Dietary Fiber
20.8 g
Sugars
5.3 g
Protein
58g
Serving Size

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Brias Nutty Oatmeal Bars

Features:
    Cuisine:

    Full of nuts and sweet, I freeze this(because it's sometimes crumbly) and then cut it into bars. The freezing just makes it less of a pain to cut in pieces. It's effective as a bar-type dessert, with some powdered sugar glaze(use some almond ex and apple juice in the glaze, I normally guess the amounts so I can't post it). I usually do 1/2 cup walnuts with a sprinkling of chopped pecans. Allow to cool completely(or freeze) before cutting, as it may come out of the oven looking mushy, it does firm up! This was my first and thus far best recipe for granola bars, and continues to get rave reviews. I've used chunky peanut butter before but it turns out absurdly crumbly, so I only use smooth.

    • 60 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Bria’s Nutty Oatmeal Bars, Full of nuts and sweet, I freeze this(because it’s sometimes crumbly) and then cut it into bars The freezing just makes it less of a pain to cut in pieces It’s effective as a bar-type dessert, with some powdered sugar glaze(use some almond ex and apple juice in the glaze, I normally guess the amounts so I can’t post it) I usually do 1/2 cup walnuts with a sprinkling of chopped pecans Allow to cool completely(or freeze) before cutting, as it may come out of the oven looking mushy, it does firm up! This was my first and thus far best recipe for granola bars, and continues to get rave reviews I’ve used chunky peanut butter before but it turns out absurdly crumbly, so I only use smooth , Full of nuts and sweet, I freeze this(because it’s sometimes crumbly) and then cut it into bars The freezing just makes it less of a pain to cut in pieces It’s effective as a bar-type dessert, with some powdered sugar glaze(use some almond ex and apple juice in the glaze, I normally guess the amounts so I can’t post it) I usually do 1/2 cup walnuts with a sprinkling of chopped pecans Allow to cool completely(or freeze) before cutting, as it may come out of the oven looking mushy, it does firm up! This was my first and thus far best recipe for granola bars, and continues to get rave reviews I’ve used chunky peanut butter before but it turns out absurdly crumbly, so I only use smooth


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    Steps

    1
    Done

    Preheat 350 Degrees.

    2
    Done

    Mix Together, Oatmeal, Peanut Butter, Brown Sugar, Honey, Butter, Extracts, Nuts, and Fruit If You're Adding.

    3
    Done

    Spread Into a Greased 13x9x2 Pan.

    4
    Done

    Sprinkle Cinnamon on Top,(optional).

    5
    Done

    Bake at 350 For 25-30 Minutes Until Brown Around Edges.

    6
    Done

    Allow to Cool Completely Before Cutting.

    7
    Done

    Enjoy!

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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