Ingredients
-
-
1 1/3
-
1 1/4
-
1/4
-
1
-
1/2
-
2
-
1
-
2
-
1 1/2
-
1
-
1/4
-
8
-
1/4
-
Directions
Brickle Bundt Cake, This comes from Hershey’s Kitchens and it promises to be a winner!Update: 09/07/2007 The cake is a real winner! It tastes really awesome – it stays moist, almost like a pound cake, stores well and the brickle part is lovely! I get to taste a small bite!!, Very good coffee cake It beat out the Starbuck’s coffee cake a coworker brought in the same day
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour 12-Cup Fluted Tube Pan or 10-Inch Tube Pan. |
|
3
Done
|
Set Aside 1/4 Cup Toffee Bits For Topping. |
|
4
Done
|
Combine Remaining Toffee Bits, 1/2 Cup Sugar, Walnuts and Cinnamon; Set Aside. |
|
5
Done
|
Beat Remaining 1 Cup of Sugar and 1/2 Cup Butter in Large Bowl Until Fluffy. |
|
6
Done
|
Add Eggs and Vanilla; Beat Well. |
|
7
Done
|
Stir Together Flour, Baking Powder, Baking Soda and Salt; Gradually Add to Butter Mixture, Alternately With Sour Cream, Beating Until Well Blended. |
|
8
Done
|
Beat 3 Minutes. |
|
9
Done
|
Spoon One-Third of Batter Into Prepared Pan. |
|
10
Done
|
Sprinkle With Half of Toffee Mixture. Spoon Half of Remaining Batter Into Pan.top With Remaining Toffee Mixture. Spoon Remaining Batter Into Pan. Pour Melted Butter Over Batter. |
|
11
Done
|
Bake 45-50 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
12
Done
|
Cool 10 Minutes; Remove from Pan to Wire Rack and Cool Completely. |
|
13
Done
|
Prepare Glaze. |
|
14
Done
|
Glaze: |
|
15
Done
|
Combine All Ingredients Until of Drizzling Consistency. |
