Ingredients
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2
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4 1/4
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2
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-
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-
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-
-
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-
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Directions
British Yogurt Cheese, A recipe from Great Britain, this can be kept in a jar and used with salads, or on it’s own! Enjoy!, This was a fun recipe to make and I bet kids would get a kick out of making it too I let my yogurt sit 24 hours before rolling it into balls Then I rolled them into balls and put in the fridge 24 hours I rolled them in basil and then dropped them in olive oil (Looking at the recipe now, I see I was supposed to let them sit another 24 hours before placing them in the oil) I’ve never had British Yogurt Cheese so I don’t know how it compares, but I do know that these were really creamy and had a wonderful flavor from the olive oil and basil! I can’t wait to share them with some cocktails and good friends! Made for family picks ZWT 6 by an Unruly Under the INfluence Thank you Sharon!
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Steps
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1
Done
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Put a Piece of Cloth or Coffee Filter in a Sieve. |
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2
Done
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Mix the Yogurt With Cream and Salt and Pour It in the Cloth. Drain For 12 Hours, Throw Away the Fluid. |
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3
Done
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Form Balls of the Drained Yogurt, and Put Them Uncovered in the Fridge For 24 Hours. |
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4
Done
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Roll Them in the Oregano and Basil (or Other Herbs) and Put Them in the Fridge For Another 24 Hours. |
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5
Done
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Stack Them in a Glass Jar and Cover With Olive Oil. |
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6
Done
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Keep in the Fridge. Enjoy! |
