0 0
Broccoli Orange Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise (use mayo not salad dressing)
1 pinch garlic powder (optional)
4 cups fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
1 cup raisins
10 slices bacon, cooked and chopped
2 1/2 cups sliced fresh mushrooms
1/3 - 1/2 cup slivered toasted almond (or to taste)

Nutritional information

749.5
Calories
402 g
Calories From Fat
44.8 g
Total Fat
11.3 g
Saturated Fat
151.9 mg
Cholesterol
742.3 mg
Sodium
76.7 g
Carbs
4.6 g
Dietary Fiber
54.9 g
Sugars
17.9 g
Protein
208g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Broccoli Orange Salad

Features:
    Cuisine:

    This was so good that I can't wait to have it again. I shared it with my neighbours, everyone wanted the recipe. I loved the dressing, the blending of flavours was perfect. A nice variation for broccoli salad. I omitted the nuts and added extra orange peices.

    • 260 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Orange Salad, Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours Prep time includes marinating time , This was so good that I can’t wait to have it again I shared it with my neighbours, everyone wanted the recipe I loved the dressing, the blending of flavours was perfect A nice variation for broccoli salad I omitted the nuts and added extra orange peices , I’m starting to think that everything tastes better with a cooked dressing (first potato salad, then fruit salad and now broccoli salad) This dressing is so much creamier than the usual one for broccoli salad It tastes less mayonnaise-y, too Great tip about drying the broccoli well That may be why my previous salads have gone runny the next day Thanks Kitten! Roxygirl


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Dressing: in a Saucepan, Whisk Together the Eggs, Sugar, Cornstarch and the Dry Mustard.

    2
    Done

    Add/Whisk in Vinegar and Water; Cook on Low Heat Until Thickened.

    3
    Done

    Remove from Heat, Add/Stir in the Mayonnaise and Garlic Powder (if Using) Cool Well.

    4
    Done

    to Make the Salad: Marinate Broccoli in the Dressing For About 3-4 Hours.

    5
    Done

    Add in the Remaining Salad Ingredients; Toss Well to Combine.

    6
    Done

    Delicious!

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grandma Clarks Fried Donuts
    previous
    Grandma Clarks Fried Donuts
    Angel Food Cake With Fresh Fruit And Lime Drizzle
    next
    Angel Food Cake With Fresh Fruit And Lime Drizzle
    Grandma Clarks Fried Donuts
    previous
    Grandma Clarks Fried Donuts
    Angel Food Cake With Fresh Fruit And Lime Drizzle
    next
    Angel Food Cake With Fresh Fruit And Lime Drizzle

    Add Your Comment