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Bubbas Baked Onions I I

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Ingredients

Adjust Servings:
1 large vidalia onion
1 beef bouillon cube
butter or margarine

Nutritional information

71.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.2 g
Saturated Fat
0.4 mg
Cholesterol
615.9 mg
Sodium
16 g
Carbs
2.1 g
Dietary Fiber
7 g
Sugars
1.9 g
Protein
156g
Serving Size

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Bubbas Baked Onions I I

Features:
    Cuisine:

    This is a fav! Quick, easy and delicious! You can sub olive oil for the butter...

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Bubba’s Baked Onions I I, This is the same recipe but with instructions for the microwave oven I prefer the onion being roasted in the oven, but somedays you just need it fast , This is a fav! Quick, easy and delicious! You can sub olive oil for the butter , This recipe is awesome! I microwaved one onion in an onion cooker made for the microwave Since the vidalia onion I had was small, used 1/2 bouillon cube After placing the cube in the hole, I filled it with unsalted butter I microwaved it for 7 minutes and it is to die for ! I thought that the middle would be too strongly flavored by the bouillon cube, but I was wrong The flavor was stronger in the middle, but not too much so The flavors melded throughout the onion! This will definitely be a repeat in my household! Thanks Charlotte J!


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    Steps

    1
    Done

    Peel Vidalia and Scoop Out Middle Leaving a Hole the Size of a Quarter Through Entire Vidalia. (i Would not Brake Through He Bottom of the Onion So Flavor Stays in the Onion).

    2
    Done

    Place Vidalia in Baking Dish.

    3
    Done

    Inset Bouillion Cube in Bottom of Hole and Fill the Rest With Butter.

    4
    Done

    Wrap Vidalia (with Bouillion and Butter Inside) Loosely in Plastic Wrap and Cook on High For 7-9 Minutes.

    5
    Done

    Be Careful When Removing Plastic Wrap from Cooked Vidalia.

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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