Ingredients
-
8
-
1
-
1 3/4
-
1
-
3
-
1
-
3/4
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Bubblin Brown Artichoke and Cream Cheese Dip, This dip is such a hit, its served at Paula Deens restaurant and at the Savannah family table From Paula Deens Southern Cooking Bible by Paula Deen , Love it!! It’s great with pita chips, or any cracker, thanks for sharing!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Preheat the Oven to 350f. |
|
2
Done
|
2. Using an Electric Mixer, Beat the Cream Cheese Until It Is Smooth. Beat in the Mayonnaise Until Combined. Add 11/2 Cups of the Parmesan, the Artichoke Hearts, Scallions, Garlic, Hot Sauce, Black Pepper, and Salt and Mix With a Spatula Until Combined. |
|
3
Done
|
3. Scrape the Mixture Into a Wide, Shallow Gratin or Baking Dish Thats Pretty Enough For Serving and Top With the Remaining 1/4 Cup Parmesan. Bake Until the Dip Is Bubbling and the Top Is Golden, 30 to 40 Minutes. Serve Hot, With Crackers, Tortilla Chips, or Crusty Bread For Dipping. |
