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Buckeye Brownies

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Ingredients

Adjust Servings:
19 1/2 ounces brownie mix (whatever brand that you want)
1/2 cup water (refer to your brownie package)
1 tablespoon vegetable oil (refer to your brownie package)
1 egg (refer to your brownie package)
2 cups powdered sugar
1/2 cup butter, softened
6 tablespoons butter, softened
1 (8 ounce) jar creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips

Nutritional information

204.8
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.9 g
Saturated Fat
17 mg
Cholesterol
123.1 mg
Sodium
23.5 g
Carbs
0.7 g
Dietary Fiber
9.7 g
Sugars
2.8 g
Protein
45g
Serving Size

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Buckeye Brownies

Features:
    Cuisine:

    A coworker made these and brought them into work. They are delicious!

    • 30 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Buckeye Brownies, This was a free recipe from Gooseberry Patch today! I was so excited :-), A coworker made these and brought them into work They are delicious!, These are very easy to make and very yummy! They are always a hit when we bring them to Ohio State tailgate parties! Make sure you let each layer cool before moving on to the next so that the topping doesn’t separate from the brownie base


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    Steps

    1
    Done

    Prepare and Bake Brownie Mix in a Greased 13"x9" Baking Pan According to Package Directions. Let Cool.

    2
    Done

    Mix Powdered Sugar, 1/2 Cup Butter and Peanut Butter. Mix Well and Spread Over Cooled Brownies. Chill For One Hour.

    3
    Done

    Melt Together Chocolate Chips and Remaining Butter in a Saucepan Over Low Heat, Stirring Occasionally Until Melted. Spread Over Brownies. Let Cool; Cut Into Squares.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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