Ingredients
-
-
1
-
1/2
-
1/4
-
2
-
1
-
-
1 2/3
-
1/3
-
1/2
-
2
-
3/4
-
6
-
1
-
Directions
Buddha’s Chocolate Mousse Shortcakes, Sinfully delicious, and one of Buddha’s favorite desserts :), I love chocolate, so this called out to me My DD make them for us, and we ate lingering onto each spoonful like it was our last So so yummy!, Double WOW! This is a fairly quick and easy dessert that I put together after work along with 3 other items and served to guests My dinner guests commented on the delicate chocolate flavor This is fabulous I made the entire dessert about 2 hours before dinner and refrigerated the mousse and whipped cream until serving I agree the homemade whipped cream balances against the chocolate mousse nicely Next time I might mix in some finely chopped toffee pieces (like a Skor bar) in place of the grated chocolate I think that would be fabulous too! One of my favorite recipes I ever made on zaar!
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Steps
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1
Done
|
Mousse: Mix All Mousse Ingredients Except Semisweet Chocolate Until Well Blended and Thick. Cover and Refrigerate Til Needed. |
|
2
Done
|
Shortcakes: Heat Oven to 375f in Food Processor Process the Dry Ingredients Briefly to Mix. Scatter Butter Over Top and Pulse Till It Gets Crumby. |
|
3
Done
|
With Motor Running, Add Liquid and Process Till Mixture Pulls from Sides of Bowl. Drop 1/3 Cupfulls of Dough 2" Apart on Ungreased Cookie Sheet. |
|
4
Done
|
Bake About 18 Minutes Till Puffed and Look Dry. Cool Completely on Wire Rack. |
|
5
Done
|
at Serving Time: Beat Chilled Mousse Mixture With a Mixer on High Speed Til Soft Peaks Form. Fold Grated Chocolate Into Mousse Mixture. |
|
6
Done
|
Make Whipped Topping: Beat Heavy Cream and Powdered Sugar in a Med Bowl With Mixer on High Til Soft Peaks Form. |
|
7
Done
|
Split Shortcakes in Half. Fill Each With Chocolate Mouse and Whipped Cream. Sprinkle Tops With Some Additional Cocoa and Garnish With Chocolate Curls. |
